Buy Le Creuset Cookware
Our collective obsession with home cooking has boomed, as has our interest in finding the best tools for the task at hand. And while owning a sourdough starter may have become the de facto meme of home cooks suddenly faced with a lot more free time, springing for one of Le Creuset's gem-colored dutch ovens is probably a more accurate one. (Scan the hashtag #lecreuset on the social media platform of your choice for proof.)
buy le creuset cookware
Infuse your meal prep routine with style when you cook using Le Creuset cookware. A trusted name in premium cookware for nearly 100 years, Le Creuset was founded in France in 1925 and has been producing their durable, iconically colorful cookware ever since. Today, the brand offers a full range of kitchen necessities, including pots and pans, skillets, grills pans and Dutch ovens as well as bakeware, kettles and utensils. An array of finishes, such as cast iron, ceramic, hard-anodized non- stick and aluminum-core stainless steel ensure that no matter what dish you're cooking, you'll have the right tools for the job. Read on to learn more about Le Creuset cookware and bakeware.
In addition to the core cookware and bakeware collections, Le Creuset also offers a variety of other accessories, including salt and pepper mills, storage jars, honey pots and utensil holders, to round out the kitchen. Giving a wedding gift? Consider pairing a few Le Creuset utensils with a small cocotte to create a custom gift basket.
Whether you're cooking a tricky main entrée or preparing a late-night snack, Le Creuset cookware gives the everyday a touch of luxury. What's more: Thanks to the brand's trusted quality and dedication to their customers, you can be confident that your Le Creuset pans and pots will be with you for years to come. Be sure to explore Le Creuset sale items to save on your favorite quality cookware.
French cookware company Le Creuset is one such name, representing the height of craftsmanship and style, and accordingly, price. Its enamel cast iron Dutch ovens are widely considered the best in the industry, which is why many people are willing to commit to the $200+ investment and few ever regret it.
The cast iron cocotte, also known as a French oven or an enameled Dutch oven, was their first product. Its Flame color, a Le Creuset signature, is said to have been modeled after the vibrant orange hue of molten cast iron inside a crucible ("le creuset" in French).
The cocotte was a groundbreaking product at the time because it made the kitchen staple of cast iron cookware both more functional and beautiful. It was something that home cooks could rely on every time to perform at high levels, but also an aesthetically pleasing piece that looked good on stovetops and dining tables alike. Based on Le Creuset's enduring success, it looks like our tastes haven't changed much.
After World War II, as competitors flocked to steel and aluminum to make their cookware, Le Creuset doubled down on its enameled cast iron efforts, expanding into a range of other pieces and experimenting with exciting new colors. Today, you can shop its iconic Dutch oven alongside specialty cookware like woks and Moroccan tagines, bakeware like casserole dishes, and dinnerware.
Enameled cast iron was and will remain Le Creuset's specialty. Its slow heat distribution and strong heat retention make it great for medium and low-heat cooking, from slow-cooking meats to roasting vegetables to baking rich desserts. The smooth interior encourages beautiful, delicious caramelization, plus it prevents sticking and is easy to clean. This material is safe to use on all heat sources, including electric, gas, induction, outdoor grill, and oven. Whether you're a first-time Le Creuset buyer or expanding a decades-old collection, this versatile, high-performing cookware is the main one to shop. All cast iron pieces are made in the original French foundry and each is hand-inspected by 15 people. They come with a limited lifetime warranty.
Ooh la-la, Le Creuset is a premium brand. But why are Le Creuset pots so popular? Born in France in the early 20th Century, Le Creuset subsequently perfected the cast iron cooking pot and ever since has sold millions of them to discerning chefs and serious, middle class types who value good build quality. An unexpected twist occurred around 2020, however, when Le Creuset cookware also began to trend on Instagram and TikTok, as a sort of upscale cooking equivalent to Gucci handbags or Beats headphones.
However, given that there are considerably cheaper alternatives out there, should you buy a Le Creuset? With holiday entertaining in mind, let's cook up an analysis. For more inspiration, take a look at our current best cheap Le Creuset deals. Also our guides to the best saucepan sets and best non-stick pans contain plenty of Le Creuset but also their many high quality cookware rivals. You may also wish to ponder the mistakes everyone makes with Le Creuset and other premium pots and pans.
Because of the huge quantities of product Le Creuset makes, not every item comes off the production line perfect. It's important, then, to buy from a reputable retailer and to check your spanking new cookware carefully before using it and after its first few uses. Don't be shy about sending it back if you detect any cracks, visual defects in the finish or see any flaking of non-stick or enamel surfaces.
You shouldn't feel, just because its the hype cookware of Instagram, that you must buy Le Creuset. There are numerous other great options out there. But if you do opt for this high quality French brand, it won't let you down.
I decided to do a little test on my cookware to find out if heavy metals were leaching into my food. I wanted to know specifically if my Le Creuset cookware or my stainless steel cookware was leaching toxic heavy metals into my food.
I moved away from using stainless steel when I started reading more about nickel and chromium leaching. Trying to find truly non-toxic cookware has been hard. After moving away from stainless I started using Le Creuset more.
To re-cap: I sent 5 samples of pasta sauce to a lab to be tested for heavy metals that could be leaching from my cookware. I sent a non-cooked before sample, a sample from each of the cookware listed above (red Le Creuset, blue Le Creuset, Dune Le Creuset, and Calphalon stainless steel pan). The lab tested for lead, cadmium, nickel, chromium and aluminum.
Please let me know how this testing went through? We need to by non toxic skillet and pota and don t know at all which ones to choose. I was thinking about Le Creuset until i read your posts. Please advise on cookware. Should we get Le Creuset or smth else?
Hi! Thank you for this information! Would you be kind enough to share the lab you worked with to have your samples tested? I googled how to test and it is difficult to find a lab that will take such a small sample size, so am hoping you could share the lab you worked with. I am inspired to test my own cookware after developing an allergy to Nickel and atopic dermatitis. I am going to test my All-Clad and Staub cookware and would be happy to provide the results for you. Many thanks!
Great test however it appears that the sauce had some aluminum to start with. Did you use a sauce out of cans which would have leached aluminum in the fluid already. It would be best to do a test by making a sauce from organic tomatoes and take a sample of mashed tomatoes first to establish vegetable in start form and then cook it for hours and take another sample. Tamara Rubin did a test with a XRF tester and she found cadmium and lead in some of these pots. See -in-france-c-2013-yellow-le-creuset-enameled-sauce-pan-15800-ppm-cadmium-a-known-carcinogen/
Hey, did you ever retest your le creuset pots? Dod you also test thier cast iron skillet?Are you still using le creuset? I just purched the french oven pots and after reading this im debating weither or not to return them.
I recently bought the new Vision cookware from Corningware.com and am concerned about the off taste with initial use and the butternut squash that I steam roasted sticking to the plastic spoon and porcelain plate rest after letting it sit for a while. The squash tasted fine but I have never gotten stick to the plate that I rested the spoon on before especially when using a glass baking dish to roast in. So I am concerned about the chemical or molecular change in my food, similar to the changes that take place when microwaving food. Do you have any suggestions on testing food from glass/ceramic pots like Vision. I love the product otherwise. Please respond!
Thanks for your comment. My goal is not to create fear but just to explain the situation of different types of cookware. I rotate cookware, I think that is the best you can do. Have a variety and use them all. I am comfortable with Le Creuset in certain colors. I am not sure about Caribbean but I do know white has tested lead and cadmium free. They also pass leach testing while new. I have found the colors with the highest levels of lead or cadmium to be red, yellow, or orange. I have 2 different colors of blue and they were either non-detect for lead or very, very low levels (under 20 ppm).
Thank you for the information! I just wanted to add and I am sorry if I may be repeating what you have talked about in different posts. Unfortunately commercially cooked foods are likely to contain heavy metals like tom sauce in this case, because commercial cookware is mostly made from aluminum or low grade stainless steel. Everyone who is detoxing from heavy metals should avoid items like store bought bone broth, stock, soups, sauces, canned items, baked goods and restaurant foods.
A common question you are likely to ask yourself before buying cookware from this high-end brand is, Why buy Le Creuset cookware? And why is it so expensive? Because my goodness, the cookware is pricy.
Even if the brand is more expensive than most other low-end options, customers rave about the product. And do not mind paying for years of enjoyment. So why buy Le Creuset cookware, and why is it more expensive than other brands? Here are some reasons below. 041b061a72